Rice Crispy Treats. Yum! Can you really ever go wrong making Rice Crispy Treats?
So I found this new rice crispy treat recipe that I had never seen before so I wanted to try it out. I know, you are thinking, a new recipe? No such thing! Well this recipe has an extra ingredient added in that makes normal rice crispy treats a little extra special, and even harder to resist eating the whole pan!
And of course, I couldn’t resist making them festive! So I added in green food coloring and cut them into shamrock shapes using a shamrock cookie cutter. Didn’t they turn out so cute?
Rice Crispy Treats
Ingredients:
- ¼ cup butter (½ stick)
- 10-11 oz mini marshmallows
- 1 teaspoon vanilla (I know! Vanilla! I have never put vanilla in my rice crispy treats but oh! They are oh so yummy with the vanilla added!)
- 6 cups rice crispy cereal
Directions:
- Spray 9"x13" pan with non-stick cooking spray.
- Melt butter and marshmallows in a large pan over low heat. Stir frequently.
- Remove from heat.
- Stir in vanilla and any food coloring you want to use.
- Add rice cereal. Mix well.
- Press into pan evenly.
- Let cool.
- Use a cookie cutter to cut into cute shamrock shapes (optional but don't they look so cute!)
- Try not to eat them all in one sitting!
Kaysi
This is so fun and looks so yummy! I love rice crispies!
Anonymous
Try them using Almond Extract as well, they taste like "designer" treats. Becky
simplydesigning.blogspot.com
Becky- yum! That's a great idea! I will have to try that! Sounds so yummy! Thanks for sharing!
Diane {createdbydiane.blogspot.com}
I love all your ideas!<br />I am blogging 17 days of St. Patrick's day too, I hope you have a chance to stop by.I'll have a linky up tomorrow as well.
Shayna Mills
OH wow how stiking cute and clever, these would be perfect for my little one's school treat.
Lanie Ree
Mmmmm. Ok, you've inspired me. Next week, I'm making one green treat per day!<br /><br />Thank you for linking this up to A Little Craft Therapy, as well.
fawnda
I love a good rice crispy bar! Very fun for St. Patty's day! : )
Denise
So simple yet so cute!<br />Following you over from Shabby Chic Cottage!<br />I am a follower!<br />Please stop by!<br />http://extremepersonalmeasures.blogspot.com/
Leigh of Bloggeritaville
I need to come over and eat! That is so adorable! Thanks for linking up to Thrifty Thursday and sharing this week! I hope you will come back to visit me soon. If you haven't already, be sure to enter the giveaway.<br /><br />Have a wonderful weekend.<br />HUGS!<br />Leigh<br />Tales from Bloggeritaville<br />www.lbratina.blogspot.com
Lori
Very clever! I really like this.<br /><br />Thanks for joining Get Your Craft on Thurs. Please come by next week for another great party.<br />Lori
Tardevil
I'd heard of this, but never seen it. Too cute!
[email protected] The Picket Fence
Thanks for sharing. I have a couple preschoolers who have egg and nut allergies--we have a lot of rice krispie treats for special days--may need to make these!
kirstin & jordan
I shouldn't be doing this browsing while my stomach is grumbling... now I want to make the oreos AND the rice krispie treats... maybe I should skip dinner and just make treats??? :)<br />thanks for linking!
Its So Very Cheri
Those are cute. I do ones that look like Christmas lights and use licorise straws for the wiring, at Christmas time.<br /><br />Thanks for posting to the party.<br /><br />My favs will be up this evening.<br /><br />Cheri http://www.itssoverycheri.com<br /><br />Have you re-signed up to follow me at the new site. If not you won;t get my updates. Blame Google not me-I don't know why they want to
jubilee
Oh, yum! Thanks for posting this. I am so trying it. Shamrocks might have to wait 'til next year though . . .
Carolyn @ My Backyard Eden
Yummy!<br /><br />You have been busy this month!
Scrap Kia
I have allways used vanilla to make them. =) I can't imagine them any other way. I make heart shape ones a lot, but I just fill the cookie cutters on a tray and work real fast so I don't have any waste.
Jill
Thanks for the recipe! I made these for my first and second graders today and they LOVED THEM! :)<br /><br /><b><a href="http://msdraffkorn.blogspot.com/" rel="nofollow"> Marvelous Multiagers!</a></b>
Alex
I love this recipe! I use it very often for our family and gatherings!