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Leftover Easter Candy? Make COOKIES!!!

Published: May 3, 2011 by Ashley Phipps · 289 words. · About 2 minutes to read this article. · 15 Comments · This post may contain affiliate links · This blog generates income via ads and sponsored posts · This blog uses cookies · See our privacy policy for more info Filed Under: Holiday, Recipes

A good friend emailed me a cookie recipe to try the other day.  She said they were amazing and I had to try them!  And, since they were chocolate and had more chocolate in them, I couldn't pass up the opportunity to make some of these! 

I actually made these before Easter, however, never had the chance to post them.  They were so yummy though, I made another batch yesterday! 

So, if you are like me and have some left over Easter candy, this is a GREAT way to use it up!

Cookies1 | Leftover Easter Candy? Make COOKIES!!! | 3 |

Cadbury Mini-Egg Chocolate Cookies

Ingredients:

  • ½ c butter flavored Crisco
  • ½ c Butter
  • 1 c brown sugar
  • 1 c white sugar
  • 2 Eggs
  • 1 ½ t vanilla
  • 1 t baking powder
  • 1 t baking soda
  • ½ t salt
  • 2 ½ c flour
  • 6 T cocoa powder (unsweetened)
  • 1 10 oz bag Cadbury Mini-Eggs
    • You can sub chocolate chips, M&M's or other candy for the mini cadbury eggs, or just make yummy chocolate cookies with no candy at all, your choice!  I bet they'd be delish with peanut butter chips!  Yum!

Directions:

  1. Preheat oven to 350 degrees
  2. Crush your cadbury mini-eggs up (I put mine in a ziploc bag and hit them with a big metal spoon.  A great way to work off some stress 🙂 Or put your kids to work doing this, they'll have a blast!)
  3. Cream together the Crisco, butter, brown and white sugar
  4. Add eggs
  5. Add vanilla
  6. In a separate bowl mix together all dry ingredients (baking powder, baking soda, salt, flour and cocoa)
  7. Slowly mix the dry mixture into the wet mixture
  8. Add candies and mix
  9. Drop onto a cookie sheet and  bake for 8-10 minutes

They were a bit crispy on the edges and warm and fudgey in the middle!  My perfect cookie!  Delish!!!

Thanks so much Heidi for passing along this GREAT recipe!!

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Reader Interactions

Comments

  1. Agy

    May 03, 2011 at 9:40 am

    Oh, I can't believe I didn't see this post before Easter! My son would have gone nuts over these cookies 🙂

    Reply
  2. Ashley Marie

    May 03, 2011 at 3:03 pm

    Those look so yummy!

    Reply
  3. {nifty thrifty things}

    May 03, 2011 at 3:55 pm

    Haha! Thank you for your sweet comment, Ashley! Those cookies look delicious!<br />Hugs from Germany!<br />Vanessa @ <a href="http://niftythriftythings.blogspot.com&quot; rel="nofollow">{nifty thrifty things}</a>

    Reply
  4. Mommy Minded

    May 03, 2011 at 4:28 pm

    Yummy. I make these every year!!! They sound good today!<br /><br />Megan<br />mommyminded.blogspot.com

    Reply
  5. Rachel

    May 03, 2011 at 10:57 pm

    Yum! These look so tasty! If only I still had Easter candy--it was gone by the day after Easter ;-)<br /><br /><a href="http://maybematilda.com/&quot; rel="nofollow">Rachel @ Maybe Matilda</a>

    Reply
  6. Rebecca @ My Girlish Whims

    May 04, 2011 at 1:37 pm

    mmmh these look yummyyyyy 🙂 Thanks for linking up to Your Whims Wednesday!

    Reply
  7. Nicole@Thrifty Decorating

    May 05, 2011 at 6:56 pm

    Great idea!!!

    Reply
  8. Naturally Me Creations

    May 06, 2011 at 6:33 am

    What interesting double chocolatey cookies. :)<br /><br />Tnx for linking up at Who Made What? Weekends!

    Reply
  9. Christina

    May 07, 2011 at 7:50 am

    Ugh it&#39;s not fair how good these look!!!<br /><br />Thanks so much for linking to &quot;20 Below Thursday&quot;! 🙂

    Reply
  10. Little Brick Ranch

    May 07, 2011 at 9:52 am

    Love those little cadberry eggs!! This is perfect when you happen to be browsing the 75% off Target Easter sales!! Thanks for linking up to <a href="http://www.littlebrickranch.com/&quot; rel="nofollow">Foodie Friday</a>. I hope to see you again next week!!

    Reply
  11. At The Picket Fence

    May 07, 2011 at 11:48 am

    What a great idea! We are so ready to have the candy go away and this would be the perfect way to use it up. Thanks so much for linking this up to Inspiration Friday this week!<br />Vanessa

    Reply
  12. Nicolette @ Momnivore's Dilemma

    May 11, 2011 at 10:33 pm

    Now you got me craving chocolate!<br /><br />Thanks for linking to Creative Juice. Hope to see you back again this week...

    Reply
  13. Rhinestone Beagle

    May 12, 2011 at 10:03 am

    Love it! This project was featured over at this week&#39;s Doggone Dirty Craftin link party. Come by and grab a button.

    Reply
  14. Courtney ~ French Country Cottage

    May 14, 2011 at 1:38 am

    Oh these look soo delicious!! Great idea! Thanks for sharing this at Feathered Nest Friday!

    Reply

Trackbacks

  1. How To Use Up Left Over Easter Chocolate! - says:
    January 29, 2022 at 3:06 am

    […] Simply Designing shares her recipe for Easter Cookies […]

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