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Rice Crispy Pops (Easter Style)

Published: Mar 28, 2010 by Ashley Phipps · 188 words. · About 1 minute to read this article. · 9 Comments · This post may contain affiliate links · This blog generates income via ads and sponsored posts · This blog uses cookies · See our privacy policy for more info Filed Under: Holiday, Recipes

egg+rice+crispy+pops | Rice Crispy Pops (Easter Style) | 15 |

Look what I made!

I went on one of my favorite blogs the other day, Creation Corner and found that she had featured a great idea...I followed her link to Craft Rookie...and then I followed her link to The Popcorn Factory.  Whew!  That was a long trail...

But seriously, it was worth it.  Look at how cute these are!  They are chocolate covered rice crispy treat pops! 

Yum!

thepopcornfactory | Rice Crispy Pops (Easter Style) | 16 |

I got inspired. 

And I am still slightly determined to find good uses for these...

silicone+pans+1 | Rice Crispy Pops (Easter Style) | 17 |

So I made my favorite rice crispy recipe that can be found here (minus the green food coloring).

Pressed them into my silicone egg shaped pan.

treats+in+pan | Rice Crispy Pops (Easter Style) | 18 |

treats | Rice Crispy Pops (Easter Style) | 19 |

Put popsicle sticks on them.

Dipped them in white dipping chocolate.

wilton+chocolates | Rice Crispy Pops (Easter Style) | 20 |

Made Royal Icing and decorated them! 

egg+rice+crispy+pops | Rice Crispy Pops (Easter Style) | 15 |

Yum yum yum!

For those of you that aren't familiar with Royal Icing, here is my recipe:

Royal Icing

3 Tablespoons Meringue powder (Wilton's brand, I buy mine at Michael's)
1 lb (approx 4 cups) confectioners' sugar
6 Tablespoons water (or less for a thicker consistency)

Mix with hand mixer for 10 minutes on low speed

*Note: All utensils and bowls must be grease-free.  This means that anything metal must be placed in boiling water to de-grease it before use.*

Enjoy!

Happy Easter!

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Reader Interactions

Comments

  1. Lelan @ Good Gravy!

    March 28, 2010 at 8:50 pm

    I love all things Rice Krispies. Great post!

    Reply
  2. Shelley

    March 29, 2010 at 9:28 am

    Cute Cute Cute! THanks for linking up at HowDoesShe.com

    Reply
  3. Laura PARING DOWN

    March 29, 2010 at 5:39 pm

    My kids ADORE rice crispy treats. What a cute way to make them for Easter. AND coating them....YUM!!!!

    Reply
  4. Basmati Rice

    March 30, 2010 at 3:51 am

    its really very nice and fantastic posting thanks for sharing this with us..

    Reply
  5. Kaysi

    March 30, 2010 at 2:39 pm

    Those are great! I love rice crispies!

    Reply
  6. Morgane

    April 01, 2010 at 9:40 am

    it is a great idea! and so cute!<br />and everybody likes rice krispies treats! some Mom more than their kids! Happy Easter!

    Reply
  7. Becky@Beyond The Picket Fence

    April 02, 2010 at 10:38 am

    Your family must love you!!

    Reply
  8. Lanie Ree

    April 02, 2010 at 12:05 pm

    Ok that is so smart. I&#39;ve tried using cookie cutters on rice crispy treats, but they get so hard after a few minutes out of the oven! But to make them in candy molds... Genius.<br /><br />Thank you for linking this to A Little Craft Therapy with Life in the Pitts.

    Reply
  9. A To Zebra Celebrations

    April 03, 2010 at 3:29 am

    We love rice cripys here! So cute 🙂

    Reply

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