Pumpkin Milkshake

Fall is here and with fall comes all things pumpkin, am I right...so let's start this warm fall day off with a delicious recipe for a Pumpkin Milkshake. If you are looking for other seasonally appropriate milkshake recipes, you should check out my yummy Peppermint Milkshake recipe. This pumpkin shake recipe is easy to make, and it can be modified if you want to tweak it a bit. But honestly, I think it is perfect as is! So try it, and let me know what you think!

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This pumpkin milkshake is NOT HEALTHY. If you are looking for a healthy pumpkin smoothie or healthy pumpkin milkshake recipe, don't worry, I am sharing a Healthy Pumpkin Smoothie recipe HERE! But for today, you get an unhealthy but delicious, pumpkin milkshake recipe.

Ok, to be fair, this isn't TOO bad for you. I like to use Breyers Ice Cream if possible because it is made with simple ingredients, and this recipe also has pumpkin puree in it. So it isn't the worst milkshake out there, but it is definitely a milkshake, not a healthy smoothie.

How do I make a Pumpkin Milkshake?

There are many recipes out there for pumpkin milkshakes, but this one is easy and only requires a few ingredients. And you don't have to buy or make a whole pumpkin pie to enjoy this!

You will simply combine vanilla ice cream, pumpkin puree, coconut milk (or regular milk) and pie spices in a blender and blend until smooth and creamy. I love topping this with whipped cream and crumbled graham crackers.

What do I use to make a pumpkin shake?

There are many blenders you can use for making smoothies and milkshakes, but I personally own the Vitamix 780 and think it is simply the best. I get smooth, consistent results every single time which is exactly what I want for all my smoothies and this is also perfect for this milkshake too because I want everything blended together well! You can buy your own Vitamix 780 HERE.

Are you ready for my pumpkin milkshake recipe? Alright, let’s begin!

Pumpkin Milkshake Recipe

Ingredients:

6 scoops Vanilla Ice Cream
1 cup Pumpkin Puree
1 cup Coconut Milk (or regular milk)
1 teaspoon Pie Spice
½ teaspoon Vanilla Extract
Whipped Cream (optional)
Graham Cracker Crumbles (optional)

Directions:

Combine ice cream, pumpkin puree, coconut milk (or regular milk), pie spice and vanilla extract in a blender and blend until smooth and creamy.
Pour into a glass and top with whipped cream and then graham cracker crumbles.
Enjoy!