In the past I have often made a delicious Fresh Fruit Pizza that is honestly, simply incredible! I get compliments on it every time I serve it. You should really check it out and Pin it HERE. But in an effort to help my daughter to learn how to cook and to create a simpler recipe, I came up with a new version of this delicious Fresh Fruit Tart that is also delicious and oh-so-tasty! Come check out my Simple Fruit Tart.
To tell you how simple this really is, besides helping with the oven, my 7 year old did this all by herself! Isn't she awesome!?
Simple Fruit Tart
- Store-Bought Sugar Cookie Dough
- 1 container Cool Whip
- Fresh Fruit and Berries
- Use about half of the cookie dough and either roll or press it out. Bake according to package directions. Cool and place on a pretty tray.
- Wash and cut fruit. We used blackberries so they did not need to be cut. But the strawberries my daughter cut all by herself, using this awesome trick: she cut the strawberries with an egg slicer! Yup! Easy, simple and even a young child can help do this step!
- Spread Cool Whip on the baked cookie and top with fruit!
Check out these other yummy recipes:
This post appeared first on Simply Designing. All blog posts, text and images are subject to my Privacy and Use Policy here. I participate in the link parties found here.
Another simple "sauce" to use is Marzetti's Cream Cheese Fruit dip. That's what I usually use in my fruit pizza. Thanks for the tip on using an egg slicer to cut strawberries.
Great idea!! Thanks for sharing!