I love making milkshakes (although to be fair my kids may love it more) and today I am sharing a delicious and easy Banana Milkshake recipe that is sure to have your whole family begging for more. My Strawberry Milkshake and Vanilla Milkshake are other classic milkshake flavors that you can't go wrong with, so be sure to check those out later too. But in the meantime, give this Banana Shake recipe a try...I think you will love how easy and simple it is to make and it tastes amazing!
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Banana Milkshake
Is a Banana Milkshake good for you?
I am not going to try to trick you into thinking this is healthy. If you want a healthy banana drink recipe, for sure check out my Banana Smoothie Recipe. But if you are looking for a Banana Shake recipe, I have you covered. So no, this is NOT healthy.
How do you make a Banana Milkshake without ice cream?
You guys. No. Just. No. I mean, yes, you can technically combine milk, sugar, and ice instead of ice cream, but the consistency will be different. And if you are really concerned about your ingredients, choose Breyer's vanilla ice cream because that is made primarily of cream and sugar without added corn syrup and mystery ingredients. So you will basically get the same end ingredients, but a better taste and consistency.
How do you make a simple banana milkshake?
It's easy! You will simply combine bananas, vanilla ice cream, milk and vanilla extract in a blender and blend until smooth! Yes, it really is THAT easy!
What do I use to make a banana shake?
There are many blenders you can use for making smoothies and milkshakes, but I personally own the Vitamix 780 and think it is simply the best. I get smooth, consistent results every single time which is exactly what I want for all my smoothies! You can buy your own Vitamix 780 HERE.
Are you ready for the full recipe? Ok. Let's go.
Banana Shake Recipe
Ingredients:
- 2 ripe Bananas
- 6 scoops Vanilla Ice Cream
- ¾ cup Milk
- 1 teaspoon Vanilla Extract
- Whipped Cream (optional)
- Dried Banana Chips (optional)
Directions:
- Place all of your ingredients into your blender.
- Blend until smooth.
- Pour into a milkshake glass and top with whipped cream and dried banana chips if desired.
- Serve immediately.
Snag the printable banana shake recipe below...
Easy Peach Cobbler
This easy peach cobbler recipe only requires 5 ingredients to make, most of which you probably have on hand! It is delicious served warm with ice cream.
Ingredients
- (2) 29oz Canned Peaches in 100% Juice
- Yellow Cake Mix
- ¼ teaspoon Cinnamon
- 2 Tablespoons Brown Sugar
- ½ stick Butter
- Fresh Peaches for garnish (optional)
Instructions
- Light coals with HomeRight ElectroTorch and let them sit while you prepare the cobbler.
- Drain one can of peaches.
- Pour drained can of peaches plus the other entire can of peaches (with juice) into your dutch oven.
- Sprinkle cinnamon on top of peaches.
- Sprinkle brown sugar on top of peaches.
- Pour vanilla cake mix over entire cobbler evenly.
- Cut butter into thin slices and place evenly on top of cake mix.
- Put the lid on dutch oven and place in coals. Place about 6-8 coals on top of lid too to help achieve consistent heating.
- Let cook for about 45-60 minutes or until cobbler topping is golden brown and has reached a temperature of 200 degrees Fahrenheit.
- If you'd like to add fresh grilled peaches on top of your cobbler, simply cut a fresh peach into slices and place them onto a greased sheet of foil on a grate over the coals. Sprinkle with a touch of cinnamon and let them grill until they are done to your liking.
Notes
NOTE: You can use this exact recipe in your slow cooker for about 2-3 hours, or in your oven for around 30-60 minutes at 350 degrees Fahrenheit if you prefer.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 301Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 436mgCarbohydrates: 59gFiber: 2gSugar: 38gProtein: 3g
Nutrition information isn’t always accurate.






















Margaret Wamuyu
Awesome recipes
pinoy wale
I love banana milkshakes!! I love the spices that you use! I don’t know why, but I wouldn’t have thought of adding ginger in with the cinnamon! What a great combo! I can’t wait to make your delicious shake!